Think about your favorite hole-in-the-wall pizza place, the one you order from every week. Imagine that it suddenly becomes popular. You don’t even have to convince your friends to eat there anymore so that you have someone to talk to about it. They all love it as much as you do.
But then something changes. Maybe the chef can’t handle the pressure of millions of customers and takes on too big of a menu. Maybe the way she used to make the pizza was sort of illegal and now that she’s famous she has to follow the rules. Or maybe the pizza just doesn’t work without the ingredients she used last time. Either way, the quality isn’t as good as it used to be. When Thursday comes around, you aren’t even excited about your weekly pizza anymore. Sometimes it takes you a whole day to finish. Your friends are like, “Lucy, why did you make me order this? This pizza sucks!” You keep eating it anyway, though, in hopes that one week it will taste the way you remember it.